G. S. A. El-Baroty: search on Z-Library

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1

NATURAL ANTIOXIDANT INGREDIENT FROM BY-PRODUCTS OF FRUITS

Journal:

American Journal of Agricultural and Biological Sciences

Year:

2014

Language:

english

File:

PDF, 123 KB

english, 2014

2

Gamma aminobutyric acid radioreceptor-assay a possible biomarker for human exposure to certain agrochemicals

Salen, Mahmoud, Zied, M. Abou, El-Baroty, G., Abdel-Reheim, E., Abdel-Rahman, Fawzia, Wallace, C., El-Sebae, A. H., Blancato, Jerry

Journal:

Journal of Environmental Science and Health Part B

Year:

1993

Language:

english

File:

PDF, 573 KB

english, 1993

3

Regional distribution of organochlorine insecticide residues in human milk from Egypt

Saleh, Mahmoud, Kamel, Alaa, Ragab, Awad, El-Baroty, Gamal, El-Sebae, Abdel-Khalek

Journal:

Journal of Environmental Science and Health Part B

Year:

1996

Language:

english

File:

PDF, 471 KB

english, 1996

4

The influence of phenolic extracts obtained from the olive plant (cvs. Picual and Kronakii), on the stability of sunflower oil

R. S. Farag, G. S. El-Baroty, Amany M. Basuny

Journal:

International Journal of Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 134 KB

english, 2003

5

Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media

R. S. Farag, A. Z. M. A. Badei, F. M. Hewedi, G. S. A. El-Baroty

Journal:

Journal of the American Oil Chemists' Society

Year:

1989

Language:

english

File:

PDF, 527 KB

english, 1989

6

Chemical and biological evaluation of the essential oils of different Melaleuca species

R. S. Farag, A. S. Shalaby, G. A. El-Baroty, N. A. Ibrahim, M. A. Ali, E. M. Hassan

Journal:

Phytotherapy Research

Year:

2004

Language:

english

File:

PDF, 87 KB

english, 2004

7

Antimicrobial Activity of Some Egyptian Spice Essential Oils

FARAG, R. S., DAW, Z. Y., HEWEDI, F. M., EL-BAROTY, G. S. A.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 284 KB

english, 1989

8

Safety evaluation of olive phenolic compounds as natural antioxidants

Farag, R.S., El-baroty, G.S., Basuny, Amany M.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2003

Language:

english

File:

PDF, 846 KB

english, 2003

9

Enhancement of lipid accumulation in Scenedesmus obliquus by Optimizing CO2 and Fe3+ levels for biodiesel production

Hanaa H. Abd El Baky, Gamal S. El-Baroty, Abderrahim Bouaid, Mercedes Martinez, José Aracil

Journal:

Bioresource Technology

Year:

2012

Language:

english

File:

PDF, 205 KB

english, 2012

10

Stabilization of olive oil by microwave heating

Farag, R. S., El-Baroty, G., Abd-el-Aziz, Nawal, Basuny, Amany M.

Journal:

International Journal of Food Sciences and Nutrition

Year:

1997

Language:

english

File:

PDF, 605 KB

english, 1997

11

Optimization and Characterization of Extracellular Cellulase Produced by Native Egyptian Fungal Strain

El-BAROTY, Gamal, ABOU-ELELLA, Faten, MOAWAD, Hassan, El-SEBAI, Talaat N., ABDULAZIZ, Fatma, KHATTAB, A. A.

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Year:

2019

Language:

english

File:

PDF, 535 KB

english, 2019

12

Fungicidal Activity of Artemisia herba alba Asso (Asteraceae)

SALEH, MAHMOUD, BELAL, MOHAMED, EL-BAROTY, GAMAL

Journal:

Journal of Environmental Science and Health Part B

Year:

2006

Language:

english

File:

PDF, 6.53 MB

english, 2006

13

The Potential Use of Microalgal Carotenoids as Dietary Supplements and Natural Preservative Ingredients

Abd El-Baky, Hanaa H., El-Baroty, Gamal S.

Journal:

Journal of Aquatic Food Product Technology

Year:

2013

Language:

english

File:

PDF, 465 KB

english, 2013

14

Comparative Study on the Deterioration of Oils by Microwave and Conventional Heating

FARAG, R. S., HEWEDI, F. M., ABU-RAIIA, S. H., EL-BAROTY, G. S.

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 534 KB

english, 1992

15

Natural preservative ingredient from marine alga Ulva lactuca L.

Hanaa H. Abd El-Baky, Farouk K. El-Baz, Gamal S. El-Baroty

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 663 KB

english, 2009

16

Enhancement of antioxidant production inSpirulina platensisunder oxidative stress

Hanaa H. Abd El-Baky, F. K. El Baz, Gamal S. El-Baroty

Journal:

Acta Physiologiae Plantarum

Year:

2009

Language:

english

File:

PDF, 261 KB

english, 2009

17

Characterization and bioactivity of phycocyanin isolated from Spirulina maxima grown under salt stress

Abd El-Baky, Hanaa H., El-Baroty, Gamal S.

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 397 KB

english, 2012

18

WITHDRAWN: Enhancement of carotenoids in Dunaliella salina for use as dietary supplements and in the preservation foods

Abd El-Baky, Hanaa H., El-Baroty, Gamal S.

Journal:

Food and Chemical Toxicology

Year:

2010

File:

PDF, 22 KB

2010

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